![]() Notes: Wild berries, cinnamon, eucalyptus.This one defies its price tag, a real Pinot Noir from Willamette Valley fruit you’d probably say came from a $30 bottle if you tasted it blind. Cans can preserve wines just fine, especially the cheaper ones. The glass and cork story is old and dusty and not the most environmentally sound. Check out the label’s other offerings too, namely a great and underpriced Syrah.Įmbrace the future for it comes in a can, at least if you like wine. And while that term is widely overused, it applies here, as he worked with legitimate rock stars and is now creating some fame and a following of his own with great bargain wines from the Pacific Northwest. An excellent Malbec pairs wonderfully with almost any dish, and Catena does not disappoint.Ĭharles Smith has become a rock star in the wine world of Washington after a career in the entertainment industry. Malbec fans will appreciate the “meaty” notes of this well-structured red with light acidity. This dry yet smooth red is super dark and rich with dark, fruity, floral notes. Combined with a spicy oak finish, this wine has a level of complexity that both the wine novice and snob can appreciate.įrom one of Argentina’s oldest and most acclaimed wineries, Catena Zapata, comes this deliciously affordable Malbec. Decoy’s Zinfandel has deep tannins and balanced acidity that can be hard to find in an economy wine. Decoy is a highly-rated Sonoma Valley winery with a reputation for great wine at a great price. Nothing complements a charcuterie board or perfectly cooked rack of lamb better than a rich and jammy Zinfandel. Notes: Ripe plums, tobacco, chewy tannins.It has all the hallmarks of a good barbecue wine (or stew, if you’re sticking indoors). This Tannat from Uruguay has loads of structure, with a nice, robust mouthfeel. South American reds tend to be a bit heartier, standing up to the weather of higher-elevation sites, and preferred to match foods like grilled meats. H3 Merlot is an excellent affordable wine that is rich yet has a smooth less-acidic finish that some Merlots tend to have. That’s because Washington has some of the most strict wine-production regulations, which keep their wines purer than most other states in the nation. Many Sommeliers would agree that if you must purchase a mass-produced wine from the United States, choosing one from Washington state is the best way to go. H3 is named after the renowned wine-growing country in Washington known as Horse Heaven Hills. Cavit offers a collection of affordable red wines that pair well with meats, stews, and other rich dishes.įor those who love the full-bodied, spicy, earthy flavors of a Merlot, H3 is a great pick. Cavit’s Cabernet Sauvignon is aged for a year in an oak barrel to give it a smooth, oaky finish. When looking for a quality red that won’t hurt your wallet, why not trust the Italians? Hailing from North Italy, in Trentino, this popular wine producer uses sustainable, eco-friendly practices in the winery and the vineyard. It’s made from the Corvina grape, one the lighter-to-medium end of the spectrum, and full of pizzazz. We love the subtlety it expresses and while a heavy red is a great thing, especially come winter, sometimes you want some nuance, even if you’re not spending an arm and leg. Valpolicella is magical, made in an age-old way in wine-loving Italy. Notes: Cranberry, floral elements, wild cherry.It’s best to drink young and fresh, and it tastes accordingly, fruit-driven and very, very juicy. ![]() Notes: Red fruit, black fruit, wild berries, balsamicīeaujolais Nouveau is wonderful stuff, with bright cranberry flavors and nice acid that greet turkey and other dishes with wide-open arms.This one tends to garner acclaim from the critics despite the modest price point, no matter the vintage. Granted, there are some reserve options worth shelling out for but a lot of great liquid comes in just below the $20 mark. The ultimate dinner wine can also be an everyday wine if you find the right label. Your table is incomplete without a Chianti. Notes: Red fruit, forest floor, subtle spiceįrescobaldi Nipozzano Chianti Rufina Riserva. ![]() Perhaps best of all, it has enough character on its own to be enjoyable without an assist from a dish. Its earthiness even fares well with plant-based meats and vegetable medleys. This one is great with so many dishes, from a good pasta with red sauce to poultry and red meats. Vietti Barbera d’AstiĪ good Barbera can do a lot of things and you can really stock up when it’s priced like this. Here are 11 tasty red wine varieties for $20 and under. The 6 Best Wine Clubs You Should Check Out Right Now Valentine’s Day calls for the very best Champagnes: Our top picksĪ red wine guide for beginners (and 12 options to try)
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